Over the weekend, my boyfriend and I took a trip to Trader Joe’s to do some light shopping. This became very dangerous very fast. We ended up spending over $50 when we went in to get only a couple items. But when does this not happen?? There’s just so many items we wanted to try out! One of my favorite purchases was the Speculoos Cookie & Cocoa Swirl cookie butter. OMG if you like sweets, you need to buy this and try it! It’s like the best combo of cookie dough with Nutella. Be mindful though – it’s 90 calories per Tbsp.
Back to the point. I was looking at the pita bread and offered up the idea of making personal sized pita pizzas for dinner! Little did I know how brilliant this actually was.
We came back and cut up our toppings of choice: red onion, green pepper, grape tomatoes, and basil leaves. We topped our pitas with some leftover pasta sauce we got from Aldi (so delicious!) and went to work on making the pizzas, topping everything with shredded mozzarella cheese and oregano flakes. Fun fact: I used to work at Pizza Hut for 4 years so I’m a bit of an expert when it comes to making pizzas ;).
I logged all the ingredients we used into the MyFitnessPal app and was shocked to see that it was only a total of 395 calories! It tasted so great too!
Pita pizzas are awesome because you get to tailor it to what you like and to fit your dietary needs. Be sure to load up on the veggies and protein if you can!
- Pita bread
- Pasta sauce or pizza sauce
- Shredded mozzarella cheese (I used part-skim based)
- Toppings of choice
Directions (pretty self-explanatory):
- Cover your pita in the sauce leaving enough of an edge for the crust.
- Sprinkle some mozzarella on the sauce.
- Fill in your toppings.
- Top with more mozzarella cheese, parmesan, and oregano if you’d like.
- Bake in the oven at 400 degrees for 5-10 minutes or until toppings and cheese have cooked.